
Turkish Kebab
The classic: toasted flatbread, carved meat, cabbage, tomato, onion, pickles.
680 kcal · 38 g protein · 2 allergens
The menu
Five kebabs from five places. Marinated overnight, carved to order.

The classic: toasted flatbread, carved meat, cabbage, tomato, onion, pickles.
680 kcal · 38 g protein · 2 allergens

烧饵块, the Kunming street roll: a rice-cake wrap grilled over coals, brushed with soy-honey glaze, rolled around carved meat, crisp dough stick, pickled greens and roasted almonds.
640 kcal · 30 g protein · 4 allergens

A burrito with kebab meat: big flour tortilla, rice, black beans, pico de gallo, cheese and chipotle cream, pressed on the grill.
860 kcal · 42 g protein · 2 allergens

Our Turkish Kebab with a fistful of tortilla chips and melted cheddar inside. Crunch in every bite.
790 kcal · 40 g protein · 3 allergens

Oyster mushrooms marinated in our kebab spices and seared until crisp at the edges, with all the usual salad in flatbread.
560 kcal · 16 g protein · 3 allergens
Four you won’t find at another kebab booth. Ice if you want it.

Japanese kissaten classic in three layers: aloe cubes, bright green melon soda, a cap of lightly salted cream foam. Half drink, half dessert.
230 kcal · 2 g protein · 1 allergen

猫哆哩 sparkling sour tamarind from Yunnan, where the trees grow wild. Sweet, sharp, a little like cola that went to the jungle.
150 kcal · 0 g protein

Salted Japanese plum and shiso leaf over sparkling water. Sour, salty and herbal all at once. Surprisingly good with meat.
70 kcal · 0 g protein

Roasted Japanese green tea poured over tonic with a twist of yuzu. Smoky, bitter-sweet, nothing like the tea you know.
80 kcal · 0 g protein